Here you will find several tables showing the conversions for units of measure most commonly found in the kitchen. If you are in the kitchen a lot of cook regularly its a good idea to memorize these. If you know of one that is common and not listed here please help us build these table and submit your suggestion to Customer Service
Units of Measure Abbreviations
Abbreviation
- doz.
- F
- fl. Oz
- Gal.
- lbs.
- Oz.
- pt.
- qt.
- T. or tbsp.
- t. or tsp.
- g.
Units
- Dozen
- Fahrenheit
- Fluid Ounce
- Gallon
- Pounds
- Ounces
- Pint
- Quart
- Tablespoon
- Teaspoon
- Grams
Some recipes note temperatures in Celsius while others in Fahrenheit. If you don’t have a thermometer that makes this conversions for you here is the method used.
Temperature Conversion Table
Fahrenheit to Celsius
- Subtract 32
- Multiply By 5
- Divide By 9
Celsius to Fahrenheit
- Multiply By 9
- Divide By 5
- Add 32
Dry Weight Conversions
Ounces
- 1
- 2
- 3
- 4
- 8
- 12
- 16
- 32
Pounds
- N/A
- N/A
- N/A
- 1/4
- 1/2
- 3/4
- 1
- 2
Grams
- 30
- 55
- 85
- 125
- 240
- 375
- 454
- 907
Liquid Measurement Conversions
- 1 tsp.
- 1 tbsp.
- 2 tbsp.
- 1/4 C.
- 1/3 C.
- 1/2 C.
- 7/8 C.
- 1 C.
- 2 C.
- 4 C.
- 1 pt.
- 2 pt.
- 8 pt.
- 4 qt.
- 1 lt.
- 1/3 tbsp.
- 1/2 oz.
- 1 oz.
- 2 oz.
- 2-2/3 oz.
- 4 oz.
- 5-1/3 oz.
- 8 oz. or 1/2 pt.
- 16 oz.
- 32 oz.
- 16 oz.
- 1 qt.
- 128 oz.
- 128 oz.
- 33.8 oz.
- N/A
- 3 tsp.
- 1/8 C. + 6 tsp.
- 4 tbsp.
- 5 tbsp.
- 8 tbsp.
- 10 tbsp. + 2 tsp.
- 12 tbsp.
- 32 tbsp.
- 64 tbsp.
- 32 tbsp.
- 1/4 gal.
- 1 gal.
- 1 gal.
- 2.1 pt.
Standard Can Sizes
Can Size
- #1
- #2
- #3
- #5
- #10
- #211
- #300
- #303
Weight
- 11 oz.
- 20 oz.
- 33 oz.
- 59 oz.
- 109 oz.
- 12 oz.
- 15 oz.
- 17 oz.
Volume
- 1-1/3 C.
- 2-1/2 C.
- 4 C.
- 7 C.
- 13 C.
- 1-1/2 C.
- 1-3/4 C.
- 2 C.
Measurements
