Beef is among the most common meats consumed in the United States as well as other countries like Australia, and Europe. There are several grades of Beef ranked by the USDA. In addition to there being several grades there are also a variety of cattle farmed to provide us with the quantity of meat needed.
It is a great source for minerals like iron, zinc and B vitamins.
Below is a Beef chart, it gives you the information about the cuts where they are located on the cow and how they are generally prepared. This chart has been provided by the American Beef Producers council.
There are a number of sources online for information regarding the cuts of meat on cattle. There are also many types of cattle that provide numerous types of beef.
Beef Cuts Chart
Beef Cuts
