I cam across another blog that I love and saw a recipe for Citrus Salts. Because I love the flavor of garlic, parsley, and thyme; I thought lets try this recipe only use my favorite ingredients. That is one of the beauties of this recipe and that is why I wanted to share it with you.
Remember this recipe is adaptable to nearly any flavor you desire. You may have to make some adjustments with the amount of the item you are using to incorporate flavor to the salt to make it exactly like you want, but that’s okay. This is truly a no hold bared recipe. Have fun with it and if you come up with an unusual version please share we would love to see how creative you are.
Flavor Salts Ingredients:
- 1 Cup – Kosher Salt
- 1/4 tsp. – Fresh Grated (Optional Fruit, Vegetable, Herbs)
Flavor Salts Directions:
- Preheat the oven to 225 degrees F. Using a Microplane great the desired flavorful ingredient into the salt and mix well. If you are going to use a leafy item such as parsley and cilantro you will need to mince it well. Remember nearly any ingredient can be incorporated into the salt.
- Place a sheet of parchment paper on a baking sheet or sheet pan and allow it to bake for about 70 minutes or until all the moisture has been extracted from the flavor ingredient you chose to use. The small pieces of the flavor ingredient should crumble to dust between your fingers.
