Cucumber Shooter
| Recipe Ingredients: |
| 4 – Cucumbers (average sized) |
|
1/4 tsp. – Salt |
| 1 – Mint leaf |
|
1/4 Cup – Colored Sugar |
|
Directions:
1.First all 4 cucumbers in half, then slice them in half again horizontally to enable you to see the seeds and insides.
2. With a spoon scrap all of the seeds and insides of the cucumber over a bowl into the bowl.
3. Add Salt and mix well. Let the mixture sit in the refrigerator for 2 hours.
4. Remove the mixture from the refrigerator and get a piece of cheese cloth or a thin clean hand towel and over an additional bowel pour the cucumber mixture over the top of the cheese cloth or towel to catch the juice and insides of the cucumber.
5. Now fold the cheese cloth or towel to keep the cucumber insides in the cheese cloth or towel. Tie as piece of butchers twine around the top of the bundle and hang over juice bowel for one hour.
6. Next squeeze the cheese cloth or towel to expel the remaining juice from the bundle, and dispose of appropriately. Then with a wire whisk stir the juice briskly for a moment to ensure the salt is mixed in.
7. Place the colored sugar into a container that will fit the glasses you will be using. Use a damp paper towel and wipe the rim of each glass and dip the rim in the colored sugar. Complete this process one glass at a time. Place the juice from the bowel into a liquid measuring cup and carefully pour it into the sugar rimmed glasses, and refrigerate until ready to serve. And enjoy!
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