Comments for Classy Catering Creations | Danbury CT

Comment on Cordon Bleu by Chef Ricky

Chef Ricky — Mon, 09 Jan 2012 11:52:08 +0000

There are literally more than a thousand different types of cheeses from around the globe. With regards to what type of cheeses you could substitute here with this recipe it’s really all about preference. However, if I were going to change things up a bit I would probably try a nice gruyere cheese or perhaps a nice light version of bleu cheese such as gorgonzola.
I am thrilled to know this recipe was a huge hit for you and your family. If you need any additional recipes specifically let me know and I will do my best to get one up for you as soon as I can. If you have any recipes of your own that you would like to share with us please send them to me at recipes@classycateringcreations.com.
Thank you for the support and the amazing feedback, and have a great day.

Comment on Cordon Bleu by Cathy St. John-Kaufman

Cathy St. John-Kaufman — Mon, 09 Jan 2012 03:05:49 +0000

It was awesome. Wasn’t a thing left. My daughter in law wanted to know what other cheeses you might recommend, to switch things up a bit! 5 star

Comment on Cordon Bleu by Chef Ricky

Chef Ricky — Mon, 09 Jan 2012 02:39:13 +0000

I wanted to know, how did the dish come out for you? What did your family think of it?

Comment on Cordon Bleu by Cathy St. John-Kaufman

Cathy St. John-Kaufman — Fri, 06 Jan 2012 16:50:30 +0000

I will be making this dish tommorrow! Wish me luck! Thanks Again for all your help!

Comment on Produce Seasons by Andre Melito

Andre Melito — Thu, 22 Dec 2011 14:30:47 +0000

Great post!

Comment on Eggs by Ada Wagner

Ada Wagner — Thu, 22 Dec 2011 10:41:58 +0000

Hello, I have found your pages on Ripple. Recently I have visited 6 other pages covering the same, but yours was somehow helpful. I will return for sure. Thank you so much for your pages

Comment on Purple Apple Slaw by Genevieve

Genevieve — Fri, 16 Dec 2011 11:26:16 +0000

Thanks for introducing a little raotianltiy into this debate.

Comment on Napoleon “Word of The Day” by Micki Godina

Micki Godina — Mon, 12 Dec 2011 10:30:06 +0000

Great site. Very informative as well as great style. I enjoy you and your style.

Comment on Endigia by Chef Ricky

Chef Ricky — Thu, 08 Dec 2011 18:32:34 +0000

We use HostGator and if you look on thr right side of the pages on our site you will see a small banner for them. It is clickable and takes you right to their website.
Thank you for the great compliments and feedback about our site.

Comment on Endigia by Colorado injury attorney

Colorado injury attorney — Wed, 07 Dec 2011 19:19:28 +0000

Excellent blog here! Also your website loads up very fast! What host are you using? Can I get your affiliate link to your host? I wish my web site loaded up as fast as yours lol

Comment on Dauphine by Chef Ricky

Chef Ricky — Mon, 10 Oct 2011 04:25:21 +0000

This is definitely a dish worth trying if you have not had the chance to do so. Thanks for sharing your experience with us @Mdivani!

Comment on Dauphine by Mdivani

Mdivani — Thu, 06 Oct 2011 06:18:03 +0000

Thanks for reminding me about Pommes Dauphine! I loved when my Grandmother made these when I was a kid! Time to brush off her recipes and try to make them myself!

Comment on Purple Apple Slaw by Chef Ricky

Chef Ricky — Sat, 01 Oct 2011 01:23:02 +0000

That’s just it. Sometimes less is more. Thank you for taking the time to comment.

Comment on Yuba “Word of The Day” by Chef Ricky

Chef Ricky — Sat, 01 Oct 2011 01:22:19 +0000

Its surprising the things we learn and that’s why we do what we do.

Comment on Yuba “Word of The Day” by Marie-Ora

Marie-Ora — Wed, 28 Sep 2011 18:35:28 +0000

This is really interesting – I did not know that ‘yuba’ was the skin on soymilk. I have a most awful fear of skin on milky products ever since Kindergarten, when the evil Tante Schneider made my brother and I eat a custard with the skin on it. We both still tear up at the thought. Crispy yuba, maybe. Soaked, noooo never

Comment on Purple Apple Slaw by All Salad

All Salad — Tue, 27 Sep 2011 15:22:42 +0000

Excellent salad recipe for its simplicity healthy qualities.

Comment on Weakfish by xixihaha567

xixihaha567 — Sun, 11 Sep 2011 04:52:40 +0000

Hiya, I’m truly glad Ive found this info. Nowadays bloggers publish only about gossips and net and this is actually annoying. A good web site with interesting content, that is what I require. Thank you for keeping this site, I will be visiting it. Do you do newsletters? Cant find it.

Comment on Caviar “Word of The Day” by Bbq catering melbourne

Bbq catering melbourne — Wed, 31 Aug 2011 06:26:15 +0000

Over 40 years of eating and i still cannot manage to stomach caviar, although i do like your idea of covering the egg with it; i may give this a try next time and see if it makes it any better.

Comment on Yerba Mate “Word of The Day” by Yerba Mate | Word of The Day | Classy Catering Creations | Danbury CT | Angelica Blandon

Thu, 18 Aug 2011 21:43:31 +0000

[...] Source: http://www.classycateringcreations.com/blog/word-of-the-day/yerba-mate-word-of-the-day/ [...]

Comment on Hasty Pudding by Chef Ricky

Chef Ricky — Mon, 08 Aug 2011 00:00:31 +0000

Bob: Thank you for taking the time to write and even though its not something you are typically comfortable doing. Thats a sure sign of the support that our blog has earned. Thanks again and I hope to hear from you soon.

Comment on Oysters Rockefeller “Word of The Day” by Chef Ricky

Chef Ricky — Sun, 07 Aug 2011 23:59:01 +0000

John: It is as you said getting tougher and tougher to get through all the junk. That’s the main reason we provide this blog is to give valuable content that foodies, food lovers, fellow chefs, cooks will find both useful and entertaining. Thank you for pointing out the quality of the content found here.

Comment on Elderberry by Chef Ricky

Chef Ricky — Sun, 07 Aug 2011 23:56:19 +0000

Thank you stormy for the compliment. I am glad you found use of our blog here at Classy Catering Creations.

Comment on Time Abuse by Chef Ricky

Chef Ricky — Sun, 07 Aug 2011 23:55:02 +0000

Brianna: I’m sorry to hear you didn’t get a chance to read every post but the fact that you find them to be good enough to come back for more is totally awesome. Thank you for the kind words and support.

Comment on Chianti “Word of The Day” by Chef Ricky

Chef Ricky — Sun, 07 Aug 2011 23:53:20 +0000

Thank you kindly Raleigh. I thrilled that you have found a blog whose comments will keep you coming back for more. Thanks for all your support.

Comment on Chianti “Word of The Day” by Raleigh Rihn

Raleigh Rihn — Sat, 06 Aug 2011 17:43:09 +0000

Good site! I adore numerous of the articles which have been written, and particularly the comments posted! I will undoubtedly be visiting once again!