In the food world, “fell” refers to a thin parchmentlike membrane directly beneath an animal’s hide. The Fell is removed from many cuts of meat and left on some (such as a leg of lamb), where it can help retain the meat’s juices.
From The Food Lover’s Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron’s Educational Series, Inc.
About Chef Ricky
Chef Ricky entered the world of culinary arts a little later in life as a career change.Chef Ricky later opened Classy Catering Creations to to provide superior food with unmatched services.
Chef Ricky has a combined total of over 5 years in the world of culinary arts. His eye for precision and dedication to each of his clients shines through the food and dishes he prepares, every day.
