A cooked apple purée (ranging in texture from smooth to chunky) of apples, sugar and, sometimes, spices.
From The Food Lover’s Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron’s Educational Series, Inc.
About Chef Ricky
Chef Ricky entered the world of culinary arts a little later in life as a career change.Chef Ricky later opened Classy Catering Creations to to provide superior food with unmatched services.
Chef Ricky has a combined total of over 5 years in the world of culinary arts. His eye for precision and dedication to each of his clients shines through the food and dishes he prepares, every day.
